GETTING MY BAREFOOT CONTESSA ZUCCHINI BREAD RECIPE TO WORK

Preheat the oven to four hundred degrees. Roll the dough out on a floured board to an eleven-inch circle and put on the sheet pan lined with parchment paper. unfold the dough Along with the goat cheese mixture, leaving a ½-inch border. Lay the zucchini slices in tightly overlapping circles, beginning in the extremely fringe of the -pastry (the zuc